Broken Cashews

250.00700.00

Broken cashews are a convenient and versatile option for enjoying the rich flavor and creamy texture of cashew nuts. These cashews are whole nuts that have been broken into smaller pieces during processing, making them ideal for use in a variety of culinary applications. Whether sprinkled over salads, stirred into oatmeal, or incorporated into baked goods, broken cashews add a delightful crunch and nutty flavor to your favorite dishes. With their convenience and versatility, broken cashews are a pantry staple for home cooks and professional chefs alike.

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Broken cashews, while not as visually appealing as whole cashews, offer the same delicious flavor and creamy texture, making them a versatile ingredient in various culinary applications. Here are some popular uses for broken cashews:
Cooking and Baking: Broken cashews can be used in both savory and sweet recipes. They add a rich, nutty flavor and crunchy texture to dishes such as curries, stir-fries, and casseroles. In baking, broken cashews can be mixed into cookies, cakes, muffins, and granola for added taste and texture.
Snacking: Broken cashews make a convenient and nutritious snack option. They can be enjoyed on their own as a quick energy boost or mixed with other nuts, dried fruits, and seeds to create a custom trail mix.
Salads and Side Dishes: Sprinkle broken cashews over salads and grain bowls to add a satisfying crunch and protein boost. They also make a delicious topping for roasted vegetables or cooked grains like quinoa and rice.
Dairy-Free Milk: Broken cashews can be used to make homemade cashew milk, a creamy and dairy-free alternative to cow’s milk. Simply blend soaked broken cashews with water and strain to remove any solids. Cashew milk can be used in smoothies, coffee, cereal, and recipes that call for milk.
Sauces and Dips: Blend broken cashews with water or vegetable broth to create a creamy base for sauces, dressings, and dips. Cashew cream can be seasoned with herbs, spices, or nutritional yeast to make a versatile ingredient for pasta sauces, vegan cheese sauces, and creamy dips.
Nut Butters: Turn broken cashews into homemade nut butter by blending them in a food processor until smooth. Cashew butter can be spread on toast, crackers, or used as a dip for fruits and vegetables. It can also be incorporated into recipes for sauces, desserts, and baked goods.
Overall, broken cashews are a pantry staple that can be used in countless ways to enhance the flavor, texture, and nutritional value of your favorite dishes. Whether you’re cooking, baking, snacking, or making dairy-free alternatives, broken cashews are a versatile and delicious ingredient to have on hand.

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